FELIX pays tribute to its predecessor through some dishes that made history in that restaurant such as the crispy poularde with five spices, coconut soup with shrimp tempura, wonton soup and Szechuan prawns.

Not only has it changed its menu to become a restaurant where two different cuisines are brought together without actually merging, you can also enjoy a meal with wine pairing and without each dish having to come with the number of calories.

Starters

Entradas

Starters

Entradas

Lobster salad with flowers and sprouts with old vinegar

Ensalada de bogavante con flores y brotes al vinagre en barrica

Joselito pata negra ham, 100% iberian pork, acorn fed

Jamón de bellota Joselito, pata negra

Josper oven grilled scallops, apple puree and shades of ebony

Vieiras al Josper, puré de manzana y matices de ébano

Santoña anchovy 00 served with crystal bread

Anchoas de Santoña calibre 00 servidas con pan de cristal

Bonito tuna belly with Normandy vinaigrette

Ventresca de bonito del norte a la vinagreta de Normandía

Grilled octopus with “papa arrugá” from Canarian Island and kimuchi sauce

Pulpo a la brasa con “papa arrugá” Canaria y salsa kimuchi

Veal sweetbreads with Aragón escalibada

Mollejas de ternera con escalibada Aragonesa

Don Apolonio cheese

Queso Don Apolonio

Green leaves, avocado and wild asparagus with old sherry vinegar

Hojas verdes, aguacate y espárragos trigueros al reserva de Jerez

Crunchy marriage of spring roll and samosas with two sauces

Matrimonio crujiente de rollitos y samosas a las dos salsa

Seasonal vegetables, charcoal grilled

Verdura de temporada al carbón

Pink tomato with earth flavors

Tomate rosa con sabores de la tierra

Sushi Bar Omakase

In Japanese language, Omakase means “the chef’s best” and when we say the word we are putting our trust and respect in the Chef.Omakase is surrendering blindly to the mastery of our host. Exquisite products served in an environment where education is raised to its maximum power. Where the cult of the forms and the desire to maintain social harmony create an indescribable atmosphere.

Feel the Japanese Omotenashi, hospitality par excellence.

Sushi Bar Omakase

In Japanese language, Omakase means “the chef’s best” and when we say the word we are putting our trust and respect in the Chef.Omakase is surrendering blindly to the mastery of our host. Exquisite products served in an environment where education is raised to its maximum power. Where the cult of the forms and the desire to maintain social harmony create an indescribable atmosphere.

Feel the Japanese Omotenashi, hospitality par excellence.

Tasting of nigiris & sashimi

Degustación de nigiris y sashimi

Akami (lomo sin grasa) Hamachi (pez limón) Sake (salmón) Toro (ventresca de atún) Unagui (anguila) Pescado blanco sisho y limón Hotate (vieira)

Tasting of nigiris

Degustación de nigiris

Toro (ventresca de atún) Akami (lomo sin grasa) Sake (salmón) Aji  (jurel real) Unagui (anguila) Pescado blanco con sisho y limón (según mercado) Hamachi (pez limón) Hotate (vieira)

Tasting of sashimi

Degustación de sashimi

Toro (ventresca de atún) Akami (lomo sin grasa) Sake (salmón)  Hamachi (pez limón) Hotate (vieira) Pescado blanco (según mercado)

The wine list of the FELIX restaurant is excellent, with more than 300 references of the most important designation of origin in Spain and the international wine scene.

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